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The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

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Saint-Hyacinthe Research and Development Centre (RDC)

Video: Saint-Hyacinthe Research and Development Centre (RDC)

Our Saint-Hyacinthe Research and Development Centre (RDC) is dedicated exclusively to food processing research. Check out an overview of its areas of expertise and learn more about its scientists’ research, and how agri-food processors can benefit from using its equipment and pilot plants