Farms.com Home   News

The Ontario Food Safety System

The Ontario government is committed to strengthening a science-based food safety system that will protect public health and safety as well as enhance the competitiveness of the Ontario agri-food industry by better managing risk.

Ontario has an excellent record on food safety. This is in part because the government and agri-food industry have continually worked together to create a strong food safety system for the province. New technologies, scientific advances, changing diets, new food hazards and evolving trade requirements mean there is a constant need for renewal to minimize risks to both public health and the economy. Current food safety initiatives include:

Click here to see more...

Trending Video

2025 AFSC Women in Ag Winner | The Maverick - Kendra Donnelly

Video: 2025 AFSC Women in Ag Winner | The Maverick - Kendra Donnelly

Kendra Donnelly is redefining what it means to be a leader in agriculture. As president of Ki-Era Cattle and Consulting, she has embraced a non-traditional approach to agribusiness, proving that finance, consulting, and sustainability are just as critical to agricultural success as hands-on production. Her work challenging long-standing manure management practices is changing the future of agriculture.

The Maverick challenges conventional norms and disrupts the status quo in the agricultural industry. They are bold leaders who challenge traditional practices and conventional norms within the agriculture or agri-food industry. They are known for taking calculated risks and embracing change to drive progress in the industry.