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THREE STEPS TO SAFER FARMING

The Canadian agriculture community was rocked a few years ago when a farmer was charged and convicted following the tragic death of his son in a farm vehicle incident.

While we all felt empathy for this poor soul held responsible for this tragedy as well as their loved ones, it represented a major change in how health and safety on farms is being recognized and responded to by government bodies including the legal system. 

It also caused us to take pause and consider ways to prevent any similar devastating incidents from happening again. To not accept that what occurred ‘just comes with the territory’ of the farm life. 

Stop Think Act Methodology Can Help

In our search for new ways forward, one approach that is gaining traction is Stop Think Act, a methodology that can play a pivotal role in any farm health and safety plan.

The concept revolves around a three step process that is remarkably universal in its application and includes many facets of farming including machinery and equipment use. One example relates to the use of new equipment. It’s always exciting to take delivery and get it into operation. 

Before doing so, stop. Ask yourself if there are any new hazards associated with this new equipment to consider. 

Then think. If it’s a new spray boom or grain auger, could it be longer than the one it is replacing? If there are overhead power wires, could this new piece of equipment come into contact with them, energize the equipment and cause anyone on board to sustain a potentially fatal shock? 

Finally act. Review the documentation associated with the equipment and find definitive information on how high it is at full extension and determine if it needs to be retracted before it has to pass under any overhead wires.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.