Farms.com Home   News

Tips for Purchasing Hay This Fall

With the growing season and the lack of moisture, livestock producers are trying to line up feeds supplies.

Due to low production this year, many will have to look at purchasing hay from regions further away this year.

Victoria Foster, an agri-environmental specialist with the ministry of agriculture talks about what to look for when purchasing hay.

"Two really important things to think about are feed quality and the costs," she said. "Another really important factor to be mindful of is the purity of the hay, and by that, I mean ensuring that we are not bringing weeds onto our operations from another region. Drought conditions reduce the vigour of pasture vegetation and as a result, we have more bare ground and less competitive forage stand."

She added that due to the drought conditions hay may be sourced from areas such as sloughs and ditches which might not have a normal weed control program.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.