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Tips for Purchasing Hay This Fall

With the growing season and the lack of moisture, livestock producers are trying to line up feeds supplies.

Due to low production this year, many will have to look at purchasing hay from regions further away this year.

Victoria Foster, an agri-environmental specialist with the ministry of agriculture talks about what to look for when purchasing hay.

"Two really important things to think about are feed quality and the costs," she said. "Another really important factor to be mindful of is the purity of the hay, and by that, I mean ensuring that we are not bringing weeds onto our operations from another region. Drought conditions reduce the vigour of pasture vegetation and as a result, we have more bare ground and less competitive forage stand."

She added that due to the drought conditions hay may be sourced from areas such as sloughs and ditches which might not have a normal weed control program.

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Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.