Farms.com Home  › News

Trump Offers Legal Return Plan for Workers

Trump Offers Legal Return Plan for Workers
Apr 15, 2025
By Farms.com

Trump Proposal Supports Farm Workforce Program

President Trump has announced a new proposal that would allow undocumented workers, especially those in agriculture and hospitality, to leave the U.S. and re-enter legally. The goal is to ease the burden of labor shortages while maintaining legal employment practices. 

Trump said the plan would help both workers and employers by creating a process for legal re-entry. “We have to take care of our farmers and hotels... where they need the people,” he said during a Cabinet meeting. He also mentioned working with farmers directly to recommend workers who could return through legal channels. 

According to a USDA report, about 42% of crop farm workers are undocumented, with many settled in communities across the U.S. With this significant portion of the workforce at risk, farmers have turned to the H-2A visa program, which filled over 384,000 positions in 2024. However, its temporary nature makes it unsuitable for livestock operations. 

Efforts to reform farm labor laws continue. The Farm Workforce Modernization Act, which aimed to legalize undocumented farm workers and expand the guest worker program, passed in the House in 2021 but did not advance in the Senate. 

Chuck Conner, president of the National Council of Farmer Cooperatives, welcomed Trump’s comments. “As details of this proposal become clearer, NCFC looks forward to working with the Administration,” he stated. 

Farm groups and industry leaders have warned that mass deportations could disrupt the entire food system. They are hopeful that this new policy direction can provide needed relief and a stable future for American agriculture.

Photo Credit: istock-fangxianuo


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.