U of C Receives Funds for Genomics Work on Field Peas

Sep 07, 2023

As part the Genome Canada-led Climate-Smart Agriculture and Food Systems (CSAFS) initiative the University of Calgary will receive funding to use state-of-the-art genomic technologies to increase the quality, profitability and resilience of field peas, a Sept. 6 news release said.

The release noted increased uptake of field peas in crop rotations reduces nitrogen fertilizer use and can lead to a 22 to 37 per cent reduction in greenhouse gas emissions while contributing to economic growth, jobs and exports.

“Corteva Agriscience is committed to climate smart cropping systems and we are thrilled to join the PeaCE research team and advance pea breeding through our phenotyping and analytics infrastructure,” Sara Lira, senior research scientist with Corteva Agriscience, said in the release.

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Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

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