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University of Minnesota Report: H5N1 Dairy Cow Study Finds Sustained Milk Production Drop, Extensive Transmission Across Herd

By Lisa Schnirring

Scientists who examined the impact of an H5N1 avian flu outbreak in an Ohio dairy herd that had about 3,900 cows found a milk production drop in clinically affected cows that lasted 60 days and extensive asymptomatic infections in other cows. The team, led by researchers at Cornell University, published their findings as a preprint study in Nature Portfolio.

The first illness in the herd was noted about 2 weeks after apparently healthy lactating cows from Texas were introduced into the herd. Decreased rumination and a decline in milk production appeared to decline about 5 days before clinical diagnosis.

Source : umaine.edu

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Genetics vs Genomics in Swine - Dr. Max Rothschild

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.