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University of Minnesota Report: H5N1 Dairy Cow Study Finds Sustained Milk Production Drop, Extensive Transmission Across Herd

By Lisa Schnirring

Scientists who examined the impact of an H5N1 avian flu outbreak in an Ohio dairy herd that had about 3,900 cows found a milk production drop in clinically affected cows that lasted 60 days and extensive asymptomatic infections in other cows. The team, led by researchers at Cornell University, published their findings as a preprint study in Nature Portfolio.

The first illness in the herd was noted about 2 weeks after apparently healthy lactating cows from Texas were introduced into the herd. Decreased rumination and a decline in milk production appeared to decline about 5 days before clinical diagnosis.

Source : umaine.edu

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Pork Industry Priorities - Dr. Brett Kaysen

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.