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University of Minnesota Report: H5N1 Dairy Cow Study Finds Sustained Milk Production Drop, Extensive Transmission Across Herd

By Lisa Schnirring

Scientists who examined the impact of an H5N1 avian flu outbreak in an Ohio dairy herd that had about 3,900 cows found a milk production drop in clinically affected cows that lasted 60 days and extensive asymptomatic infections in other cows. The team, led by researchers at Cornell University, published their findings as a preprint study in Nature Portfolio.

The first illness in the herd was noted about 2 weeks after apparently healthy lactating cows from Texas were introduced into the herd. Decreased rumination and a decline in milk production appeared to decline about 5 days before clinical diagnosis.

Source : umaine.edu

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Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Video: Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.

He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.
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