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UPL Diversifies Canadian Portfolio With OHM™ Biostimulant Introduction

KING OF PRUSSIA, Pa. – UPL AgroSolutions Canada announces that its first biosolutions product in Canada, OHM™ Biostimulant has received registration from the Canadian Food Inspection Agency.
 
OHM is a highly advanced and highly concentrated liquid form of Ascophyllum nodosum seaweed extract that optimizes nutrient use efficiency for enhanced plant growth and development. Increased plant vigour and yield potential has been documented in a wide variety of crops, including cereals, pulses, canola, corn and horticulture crops.
 
“On average, Canadian growers spend more than CA$50 million on biostimulants for all crops. UPL is excited to extend OHM as the first product in this important crop health division for Canadian growers,” says Trent McCrea, Country Head, UPL AgroSolutions Canada. “UPL will be conducting additional in-field demonstrations of OHM in field corn, wheat, canola, pulses and a selection of horticulture crops this year. This is the first of many new products in UPL’s biosolutions pipeline for Canada.”
 
POWER OF IMPROVED CROP HEALTH
 
Growers who are looking for alternative ways to boost yield potential will value OHM’s introduction in Canada. This product has been globally proven to optimize plant nutrition utilization, including larger root length and larger leaf size, which ultimately leads to higher yield potential.
 
“UPL continues to grow its product offerings and choices for Canadian growers,” McCrea adds. “With this introduction, Canadian growers have an entire new classification of crop health solutions to add into their production regimen. Growing nutritious food for consumers worldwide has never been more important.”
 
With a global R&D footprint, UPL is focused on an integrated approach to provide biosolutions that work for specific crops and situations. UPL’s growing biosolutions portfolio includes biocontrol products, biostimulants and innovative nutrition products. OHM is labeled for a wide range of crops, including canola, field peas, corn, apples, grapes, and berries.
Source : UPL

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.