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US Farmers Face Plague Of Pests As Global Heating Raises Soil Temperatures

The corn earworm (Helicoverpa zea) is considered to be among the most common farm pests in the US, ravaging crops such as maize, cotton, soya and other vegetables. It spends winter underground and is not known to survive in states beyond a latitude of 40 degrees north (which runs from northern California through the midwest to New Jersey), but that is changing as soils warm and it spreads to new areas, according to research led by North Carolina State University.

The report follows research from the University of Washington in 2018 that found 2C (3.6F) of warming would boost the number and appetite of insects globally, causing them to destroy 50% more wheat and 30% more maize than they do now. Rising heat stress is already affecting yields, with harvests of staple crops in Europe down this year as a result of heatwaves and drought."

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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.