USDA Approves D-SNAP Benefits for Arkansas Disaster Areas

Apr 26, 2023

The United States Department of Agriculture (USDA) has announced the approval of Disaster Supplemental Nutrition Assistance Program (D-SNAP) benefits for individuals and families in Arkansas who have been impacted by severe weather and natural disasters. The benefits are intended to provide assistance for those who have lost food and experienced other hardships as a result of these events.

The approval of D-SNAP benefits for Arkansas is part of the USDA's ongoing efforts to support communities affected by disasters and other emergencies. The benefits will help to ensure that individuals and families have access to the food they need to stay healthy and recover from these events.

To be eligible for D-SNAP benefits, individuals and families must live in a designated disaster area and have experienced significant losses or other hardships as a result of the disaster. Applications for benefits will be processed by the Arkansas Department of Human Services.

The approval of D-SNAP benefits for Arkansas is an important step in providing assistance and support to those who have been impacted by severe weather and natural disasters. The program will help to ensure that individuals and families have access to the resources they need to recover and rebuild in the wake of these events. The USDA will continue to work with local and state partners to provide additional support and assistance to affected communities.

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.