Farms.com Home   News

USDA continues monitoring for African swine fever


African swine fever has not entered the United States thanks to continuing efforts to prevent this deadly swine disease from reaching the country’s borders. However, ASF continues to affect swine herds globally, entering five new European countries in 2023, according to a report from the Association of Pig Farmers in Germany.

Countries have been forced to slaughter herds, ban imports on pig products, and implement greater biosecurity measures on farms. Researchers are also working on developing vaccines.

The World Organization for Animal Health (WOAH, formerly OIE) reports that in the past three years, ASF has been identified in five different regions in 52 countries. It’s currently widespread and endemic in sub-Saharan and parts of western Africa, and has spread through Europe, the Caribbean, the Pacific, and some Asian countries, notably China.

The highly contagious and deadly viral disease shows no signs of stopping. A surge in cases happened at the beginning of 2023 in China after COVID-19 restrictions were lifted and people traveled for the Lunar New Year.

Total cases across the EU were well above the previous year's level. With a total of 12,121 outbreaks, the numbers were almost double compared to 2022. Poland remains the country most affected by ASF. Outbreaks occurred for the first time in Greece, Croatia, Kosovo, Bosnia-Herzegovina and Sweden. In Greece and Kosovo, it was apparently a point entry, as the virus no longer spread there, according to the ISN report. Russia and Ukraine reported recurrences of ASF in late 2023.

Click here to see more...

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.