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USDA predicts bleak 2024 for Canadian beef sector

According to a western Canadian market analyst, most of that forecast checks out.

The report, published by the USDA’s Foreign Agricultural Service office in Ottawa in late September, predicted the Canadian cow herd and calf crop will continue to shrink next year. The FAS suggested beef cow numbers will fall by almost 3.7 per cent, to 3.43 million head from 3.56 million, while calf stocks are expected to see a smaller drop, to 4.2 million from 4.25 million.

“Improved feed conditions in 2022-23 following the 2021 drought did not encourage any meaningful expansion or significant heifer retention amongst cow-calf producers,” the report read.

“The 2023 beef cow herd was the smallest in recent years, and drought conditions in certain regions on the southern prairies led to increased cow slaughter and a lack of signals for heifer retention.”

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers