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USDA Predicts Slightly Smaller Kansas Corn Harvest

Kansas farmers are expected to harvest slightly less corn than than last year.
 
The U.S. Department of Agriculture said this year’s crop is forecast at just under 800 million bushels, down 2% from last year, The Hutchinson News reports.
 
For Haven farmers, Bob Bacon and his son-in-law Daniel Kelly, it’s an average year.
 
“It was looking really good early on,” Kelly said. “But August was hot and dry.”
 
According to the USDA, this year’s average yield of the 5.75 million acres planted is forecast at 137 bushels per acre, up by four bushels from 2019.
 
As of Oct. 5, 44% of Kansas corn was harvested. 
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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.