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USTR Highlights Obstacles To U.S. Dairy Exports In 2016 Report

The Office of the U.S. Trade Representative recently published its 2016 National Trade Estimate Report, outlining barriers to trade and highlighting the work the administration has done to alleviate these obstacles in the largest export markets for the United States. The report covered 58 countries, as well as the European Union, Taiwan, Hong Kong and the Arab League, and included issues of specific importance to the U.S. dairy industry.
 
 
Hindrances to dairy imports continue in key markets, such as geographical indications in the EU, supply-management systems in Canada, Japan’s high tariffs on cheese, India’s continued ban on dairy products that derive from animals without a certification of solely non-vegetarian feeds, and Russia’s effective elimination of milk and milk product imports from the United States and much of Europe.
 
Additionally, the report highlighted efforts by Malaysia and Thailand to restrict the use of brand names or symbols and apply “restrictions on educational, promotional and marketing activities for infant formula products and products for toddlers and young children.” IDFA has been working to ensure industry maintains the right to use these important components of company and brand identity. At the same time, IDFA is also fighting to ensure access by parents, caregivers and healthcare providers to important information about the nutritional benefits of dairy and milk-based foods for toddlers and young children.
 
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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.