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Vaccine innovation helps swine producers stay ahead of PCV2

Since emerging as a major pathogen 20 years ago, porcine circovirus type 2 (PCV2) has become a fact of life for swine producers. “Virtually every farm is infected,” says Dr. James “Jamie” Lehman, DVM, MS, swine technical services veterinarian for Merck Animal Health. “It’s just a challenge of managing your immunity both in the sow herd and among your piglets.”

A large part of Dr. Lehman’s job is working with producers and veterinarians to troubleshoot PCV2 health problems. He sees pigs with PCV2 infections exhibiting poor growth rates, lethargy and skin lesions.1 Understanding the dynamics of each herd helps Merck Animal Health recommend PCV2 vaccine protocols that create the most positive outcome.

“We support customers with diagnostic plans and herd visits as needed, getting to know the operation and help plan the investigation.” Dr. Lehman says. “Every case is different, depending on the age of pig affected.”

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.