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Vaccine innovation helps swine producers stay ahead of PCV2

Since emerging as a major pathogen 20 years ago, porcine circovirus type 2 (PCV2) has become a fact of life for swine producers. “Virtually every farm is infected,” says Dr. James “Jamie” Lehman, DVM, MS, swine technical services veterinarian for Merck Animal Health. “It’s just a challenge of managing your immunity both in the sow herd and among your piglets.”

A large part of Dr. Lehman’s job is working with producers and veterinarians to troubleshoot PCV2 health problems. He sees pigs with PCV2 infections exhibiting poor growth rates, lethargy and skin lesions.1 Understanding the dynamics of each herd helps Merck Animal Health recommend PCV2 vaccine protocols that create the most positive outcome.

“We support customers with diagnostic plans and herd visits as needed, getting to know the operation and help plan the investigation.” Dr. Lehman says. “Every case is different, depending on the age of pig affected.”

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.