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Vaccine innovation helps swine producers stay ahead of PCV2

Since emerging as a major pathogen 20 years ago, porcine circovirus type 2 (PCV2) has become a fact of life for swine producers. “Virtually every farm is infected,” says Dr. James “Jamie” Lehman, DVM, MS, swine technical services veterinarian for Merck Animal Health. “It’s just a challenge of managing your immunity both in the sow herd and among your piglets.”

A large part of Dr. Lehman’s job is working with producers and veterinarians to troubleshoot PCV2 health problems. He sees pigs with PCV2 infections exhibiting poor growth rates, lethargy and skin lesions.1 Understanding the dynamics of each herd helps Merck Animal Health recommend PCV2 vaccine protocols that create the most positive outcome.

“We support customers with diagnostic plans and herd visits as needed, getting to know the operation and help plan the investigation.” Dr. Lehman says. “Every case is different, depending on the age of pig affected.”

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Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.