Farms.com Home   News

Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance

Gas pressure in lines that supply poultry houses is reduced at two or three different places, depending on the type of fuel supplied to the house. For houses that use second-stage regulator is usually outside of the house and close to the middle of the brood area, and the third-stage regulator is in the gas control valve on the brooder. Houses that use natural gas will usually have only the second- and third-stage regulators. Regulators on brooders control brooder manifold pressure, or the pressure of the gas just before it is burned.

Source : msstate.edu

Trending Video

Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.