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Vilsack urges swift Senate action on USMCA 'for dairy and all of agriculture'

Approval by House brings landmark trade agreement closer to opening the Canadian market for more U.S. dairy exports, among other benefits.
 
 
The U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).
 
"USMCA will bring tangible benefits to the U.S. dairy industry by upgrading trade rules, opening the Canadian market to U.S. dairy exports and preserving our valuable market access in Mexico," said Tom Vilsack, president and CEO of USDEC. "Today's bipartisan vote is indicative of the need to immediately secure these benefits for dairy and all of agriculture."
 
"Today's vote brings us one step closer to finalizing USMCA and securing a more certain future for America's farmers and ranchers," said Jim Mulhern, president and CEO of NMPF. "It is imperative that the Senate act now to finalize USMCA."
 
 
 
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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.