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Wanted: A long-term vision for the future of Canadian agriculture

Glacier FarmMedia – What does Canada’s agriculture and food sector need to do to insulate itself from major disruptions?

According to the latest Canadian Agri-Food Policy Institute (CAPI) report “A Toolbox for Managing Crises,” everyone linked to ag needs to stop working alone to extinguish fires and instead adopt a more dynamic approach to problem solving.

In practice, the report’s authors say, that means developing a much wider understanding of the issues facing each sector and how they intersect and then implementing long-term strategies to account for risks.

This approach is lacking. The authors argue that, by focusing on a single business or sector at a time, Canada’s agriculture and food system remains more vulnerable to disruption.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.