By Kami Goodwin
The Middle East is one of the most water scarce regions in the world. Many countries in the region have exploited their available water resources and left watersheds below the sustainable level of water withdrawal. Water is extensively used in agricultural activities and the region has seen declines in precipitation over time. Adding to those constraints, the region faces issues with population growth, economic development and the effects of climate change. Collectively, these patterns indicate that many Middle Eastern countries will experience major constraints to maintaining available water resources and expanding their crop production.
To understand whether these impacts can be mitigated, a team of agricultural economists from Purdue University assessed the economic impacts of climate-change induced water scarcity and crop yields change for six Middle Eastern countries in a research report supported by World Bank Group. The analysis was conducted using an advanced version of Global Trade Analysis Project's (GTAP) computable general equilibrium model (GTAP-BIO-W) developed at Purdue University.
"The message is clear," says Farzad Taheripour, professor of agricultural economics and lead researcher on the report. "Unless new and transformative policies for sustainable, efficient and cooperative water management are promoted, water scarcity will negatively impact the region's economic prospects and undermine its human and natural capital."
Researchers found that a 20% reduction in water supply and changes in crop yields induced by climate change could decrease GDP by up to 10% across the Middle Eastern region. Furthermore, increased water scarcity could reduce labor demand by up to 12%, particularly within agricultural sectors, and lead to significant land-use changes, including the conversion of natural pasture and forest to cropland in areas that are less water stressed within each country.
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