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Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

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Dr. Ana Paula Silva: PRRS Outbreak Management Program (POMP)

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In this episode of The Swine Health Blackbelt Podcast, Dr. Ana Paula Silva from Iowa State University shares insights on the POMP (PRRS Outbreak Management Program) and how it helps producers manage PRRS outbreaks more effectively. She explains the program’s approach to tracking outbreak data, measuring recovery, and optimizing health interventions. Learn how participation can benefit your operation and improve industry-wide disease management. Listen now on all major platforms!