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Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

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Filamentous Algae Taking Over? Here's What Actually Works

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Struggling with green "moss" taking over your pond? Welcome to the first episode of the "Pond Weed Problems" series, where we break down exactly how to identify and control the most notorious pond pests.

we tackle Filamentous Algae. While many pond owners call it "moss," it is actually an algae characterized by long, hair-like strands that form dense floating mats. We dive deep into Integrated Pest Management (IPM), explaining why treating algae is often just a temporary fix if you don't address the root cause: nutrient pollution caused by nitrogen and phosphorus.