Farms.com Home   News

Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

Click here to see more...

Trending Video

Discover the Power of Functional Amino Acids - Dr. Yanhong Liu

Video: Discover the Power of Functional Amino Acids - Dr. Yanhong Liu

In this episode of The Swine it Podcast Show Canada, Dr. Yanhong Liu from UC Davis discusses the science and practical implications of functional amino acids in pig nutrition. She explains how these nutrients go beyond supporting growth to strengthen gut health, boost immunity, and improve disease resistance. Learn practical strategies to reduce antibiotic use and support better post-weaning performance. Tune in and listen on all major platforms!