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Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

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No-Till vs Tillage: Why Neighboring Fields Are World Apart

Video: No-Till vs Tillage: Why Neighboring Fields Are World Apart

“No-till means no yield.”

“No-till soils get too hard.”

But here’s the real story — straight from two fields, same soil, same region, totally different outcomes.

Ray Archuleta of Kiss the Ground and Common Ground Film lays it out simply:

Tillage is intrusive.

No-till can compact — but only when it’s missing living roots.

Cover crops are the difference-maker.

In one field:

No-till + covers ? dark soil, aggregates, biology, higher organic matter, fewer weeds.

In the other:

Heavy tillage + no covers ? starving soil, low diversity, more weeds, fragile structure.

The truth about compaction?

Living plants fix it.

Living roots leak carbon, build aggregates, feed microbes, and rebuild structure — something steel never can.

Ready to go deeper into the research behind no-till yields, rotations, and profitability?