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What’s Involved in Caring for Dairy Goats

By Paul Roberts

Here’s the truth: goats are super cute. When I’m stressed out, nothing calms me down faster than a visit to one of the Twitter accounts or subreddits I follow that exclusively post goat photos and videos.

Naturally, I was excited to help prepare Chris DeCubellis and Izabella Toledo’s new article What’s Involved in Caring for Dairy Goats for publication. Though this article is geared toward those youth participating in the 4-H dairy goat project, it can also function as a starting point for anyone curious about the minimum care required for a dairy goat.

This could be you

This could be you

Benefits

One appealing aspect of owning a dairy goat (or goats) is the access to its milk, and the accompanying by-products such as cheese and soap, without the need for as much land as with cattle. You can use these yourself around your household, or even look into selling them at local farmers’ markets. Additionally, according to the authors, dairy goats are usually docile and trainable, making them a reasonable choice for children 8 and older to learn responsibility and care. If they’re interested, they could even show the goats at various events throughout Florida. 

Care

Care

Care

DeCubellis and Toledo’s article lists basics on how to select a goat, such as types of breed, goals for the animal, and the importance of avoiding Caprine Arthritic Encephalitis Virus (CAE). It also includes information on housing requirements for goats (much like me, goats don’t like getting wet), milking goats (twice a day, every day, and making sure to sanitize equipment and clean the goat appropriately), basic healthcare, and feeding (both what and how much). They also include a bevy of helpful resources from both UF/IFAS and other states’ Extension services

Simply majestic

Simply majestic

As always, UF/IFAS has a suite of resources available on the subject of goats and goat health. For any other questions, just Ask IFAS!

Source : ufl.edu

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.