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What seed growers do when they need to grow

The family have been seed growers since the 1960s but investing in a new seed plant was a big decision, said Mark Watson of Watson Seeds.

“It was getting to the point that if we wanted to stay in the seed business we needed to build a new cleaning plant or get out. It has been a pretty key part of our farm for a long time,” said Watson, of Avonlea, Sask.

It took two years of planning before work began on the new building. They worked with seed equipment sales staff, toured other plants and spent hours discussing what they wanted from the new facility. Once they settled on an equipment company, they were put in touch with a general contractor who had built other seed cleaning facilities.

“We went through a lot of the planning so we were not making it up as we went along.”

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.