Climate change is one of the top issues of our time. Wind power, solar energy and electric cars grab a lot of headlines as solutions. Biofuels hold promise too, as part of a varied approach to our energy needs. The January 22, 2022 Sustainable, Secure Food Blog explains the benefits of biofuels and how crops are used to make them.
According to Matt Herman of the National Biodiesel Board, “biofuels are a low-carbon fuel option that we can use to make a difference right now. Many states are already using ethanol as part of their gasoline supply systems. In California, biodiesel and renewable diesel made up over 25% of the fuel used for diesel engines in 2020. Some crops are better suited than others to be processed into biofuels.”
There are two main sources of biofuels:
Carbohydrate winners
Corn is used for biofuel generation because of its capacity to make a lot of carbohydrates from sunshine. It’s categorized as a “C4” plant, which means it is very efficient at taking sunlight and creating carbohydrates. Other C4 food plants include sorghum and sugar. Grasses, like miscanthus, are also grown as biofuel sources. When processed into biofuels, carbohydrates become ethanol.
While mainly carbohydrate, the processing of corn to ethanol still provides a significant amount of protein for animal feed and carbon dioxide for a variety of industrial applications.
Oily sources
Soybeans are one crop used to make biodiesel and renewable diesel, particularly from the oil generated by soybeans. Soybeans are also nitrogen fixers, which means they can be beneficial for the soil. In addition, soybeans contain proteins, which can be separated out in processing. Due to the growing demand for protein from soybeans, we produce more vegetable oil than we can consume in the U.S. This extra oil has opened the door for the cost-effective production of biodiesel, and soon, sustainable aviation fuel from soy oil.
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