Farms.com Home   News

Wilson County Beef Cattle Program Slated For Sept. 17 In Floresville

By Paul Schattenberg

The Wilson County Fall Beef Cattle Educational Program has been set for the evening of Sept. 17 at the Wilson County Show Barn, 435 U.S. Highway 97 East in Floresville.

The program is free, and presented by the Texas A&M AgriLife Extension Service and Wilson County Farm Bureau.

“This educational program will address many of the key issues associated with the future of the cattle industry and recovery from the extensive depopulation of herds locally and in other parts of the state due to the lingering drought,” said Bryan Davis, AgriLife Extension agent for agriculture and natural resources, Wilson County.

Registration will be from 6-6:30 p.m., followed by a short welcome and presentations to begin at 6:40 p.m.

The first presentation will be “Beef 2025: The Next 10 Years,”by Dr. Rick Machen, AgriLife Extension livestock specialist, Uvalde.

The second presentation will be “Stocking Rate: The Key to Grazing Distribution and Forage Preference,” by Dr. Robert Lyons, AgriLife Extension range specialist, Uvalde.

Click here to see more...

Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."