Worker turnover: A hidden cost that consumes your profits

 

Did you know that the cost of replacing a single worker can be as much as 150 per cent of their annual salary? Do you know what your turnover costs are?

 

‘Turnover’ is the rate at which workers leave and are replaced on your farm. Many farmers don’t know what their turnover cost is, yet it can have a major impact on the productivity and profitability of your farm.

 

Employee turnover is a costly issue for farms across Canada. Once you’ve hired motivated, committed, and qualified people, it is key to retain these workers. While turnover is a natural part of business, avoiding unnecessary turnover will ensure that your business is as productive and profitable as possible.

 

The Canadian Agricultural Human Resource Council (CAHRC) has developed two new tools to help you calculate and understand your turnover costs and see how your turnover compares to the agricultural benchmarks for your province and commodity.

 

The first tool is CAHRC’s Cost of Turnover Calculator which estimates the financial cost of each worker departure. The tool calculates your estimated costs for employee wages and benefits, separation costs, hiring and training costs, and cost of employee ramp-up time. It provides important information on the health of your business. The results of your business’s turnover costs can be downloaded for your records.

 

The second tool is CAHRC’s Turnover Benchmarking Tool which benchmarks your numbers against other farms in your province or commodity, and lets you find out if your turnover rates are healthy or hurting your business. High rates of voluntary turnover may indicate that you need to change the way you hire or manage your workforce.

 

To address issues such as retaining workers and reducing voluntary turnover, CAHRC has a variety of agriculture-specific human resource tools designed to support modern farm operations to manage their workforce. CAHRC offers Agri Skills, online and in-person training programs, and the Agri HR Toolkit – an online resource guide and templates to address the HR needs of any business.

 

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.