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Canadian Beef Packers Looking for Government Aid


Canadian beef packers are asking the federal government for an annual payment of C$26 million ($24.5 million) to cover the cost of disposing of risky cattle parts under stringent health rules aimed at preventing the spread of mad cow disease.

Packers want C$31.70 for each animal over the age of 30 months to cover the cost of disposing of specified risk materials (SRM), such as the brain, spinal cord, tonsils and other parts that are most likely to carry mad cow disease, a Canadian Meat Council official said on Wednesday.

U.S. packers are required only to dispose of the brain and spinal cord, at a much lower cost, and can use more cattle parts in livestock feed, said Brian Read, an executive with beef packer XL Foods and a representative of the Canadian Meat Council.

"(The cost difference) really affects (small packers), and the major packers as well," Read said. "It's just right in your face every morning."

A delegation of packers, farmers and renderers raised the need for aid on Tuesday with the House of Commons agriculture committee, made up of government and opposition legislators. The committee has not made any recommendation as yet.

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FLEECED! Sheep Shearer Hands Over Clippers!

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.