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Canadian Beef Packers Looking for Government Aid


Canadian beef packers are asking the federal government for an annual payment of C$26 million ($24.5 million) to cover the cost of disposing of risky cattle parts under stringent health rules aimed at preventing the spread of mad cow disease.

Packers want C$31.70 for each animal over the age of 30 months to cover the cost of disposing of specified risk materials (SRM), such as the brain, spinal cord, tonsils and other parts that are most likely to carry mad cow disease, a Canadian Meat Council official said on Wednesday.

U.S. packers are required only to dispose of the brain and spinal cord, at a much lower cost, and can use more cattle parts in livestock feed, said Brian Read, an executive with beef packer XL Foods and a representative of the Canadian Meat Council.

"(The cost difference) really affects (small packers), and the major packers as well," Read said. "It's just right in your face every morning."

A delegation of packers, farmers and renderers raised the need for aid on Tuesday with the House of Commons agriculture committee, made up of government and opposition legislators. The committee has not made any recommendation as yet.

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

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