USDA and Alabama boost food chain resilience with new grants
The USDA’s Agricultural Marketing Service (AMS) has partnered with Alabama to award $5.9 million to six projects under the Resilient Food Systems Infrastructure Program (RFSI).
These projects are designed to enhance local and regional food systems, creating economic opportunities and supporting Alabama’s agricultural community.
The grants will be used to develop middle supply chain infrastructure that helps small to mid-sized producers expand their market reach and revenue streams.
Funded projects include new facilities for dairy processing by Miller Family Dairy in Russellville, and a produce processing facility by Anderson Farms in Gordon, which will also contribute to local school systems.
Under Secretary Jenny Lester Moffitt expressed gratitude for Alabama’s collaboration - "Projects funded through the Resilient Food Systems Infrastructure program are building strength and resilience in Alabama’s food system, diversifying agricultural markets, creating new revenue streams for small and mid-sized producers, and providing economic opportunities for local communities.”
These initiatives reflect a strategic approach to agricultural development, focusing on sustainable practices and infrastructure that support the entire food production and distribution lifecycle.
With funding from President’s American Rescue Plan, these projects not only aim to rebuild and enhance the agricultural sector but also ensure long-term sustainability and resilience.
Commissioner Rick Pate emphasized the strategic importance of these grants for Alabama, especially in light of challenges posed by the COVID-19 pandemic, marking a proactive step toward securing a robust agricultural future for the state.