American farmland values skyrocket

Nov 18, 2021

American farmland real estate values jump by 18 percent over numbers from 2020 Q3 in a five-state region.

In the Seventh Federal Reserve District that includes all of Iowa and much of Wisconsin, Michigan, Illinois and Indiana, the Chicago Fed—aka the Federal Reserve Bank of Chicago that serves the District—it is believed that the large increase in values is related to the higher crop prices achieved this year.

The 18 percent increase is the largest such jump in nearly 10 years, noted the Chicago Fed, and added that the valuation increase was aided by high incomes and low interest rates, and corn and soybean futures hitting multiyear peaks thanks to bad weather affecting yield.

On the downside, the high value of farmland adds to inflation concerns as raw material prices rise along with transportation rates—all bad news for consumers.

Photo by Tim Mossholder on Unsplash

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.