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Bird Flu Detected in Non-Commercial Birds

Jan 29, 2025
By Farms.com

State Confirms Fifth HPAI Case in Domestic Birds

The presence of highly pathogenic avian influenza, HPAI H5N1, has been confirmed in a backyard flock in Windsor County, Vermont, by the Vermont Agency of Agriculture, Food and Markets and the USDA. This marks a continued concern for poultry owners in the state, with several instances reported since last spring.

The small flock suffered initial losses earlier this month, leading to rapid response measures including quarantine and depopulation of the remaining birds to halt the virus's spread. Such measures highlight the ongoing vulnerability of domestic birds to HPAI and the need for constant vigilance.

The Vermont Department of Health is monitoring individuals who had contact with the infected birds, although HPAI poses a low risk to human health. This outbreak serves as a critical reminder for all bird owners to enhance their biosecurity practices.

Owners are advised to minimize contact between their birds and wild counterparts, regularly clean bird feeders, and promptly report any signs of illness to authorities. The state provides resources to assist in these preventive efforts, aiming to mitigate the impact of HPAI on both commercial and non-commercial bird populations.

By adhering to recommended biosecurity measures and cooperating with agricultural health officials, poultry owners can play a crucial role in preventing the spread of HPAI, ensuring the health of their flocks and the safety of the community.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.