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Bird Flu Detected in Non-Commercial Birds

Jan 29, 2025
By Farms.com

State Confirms Fifth HPAI Case in Domestic Birds

The presence of highly pathogenic avian influenza, HPAI H5N1, has been confirmed in a backyard flock in Windsor County, Vermont, by the Vermont Agency of Agriculture, Food and Markets and the USDA. This marks a continued concern for poultry owners in the state, with several instances reported since last spring.

The small flock suffered initial losses earlier this month, leading to rapid response measures including quarantine and depopulation of the remaining birds to halt the virus's spread. Such measures highlight the ongoing vulnerability of domestic birds to HPAI and the need for constant vigilance.

The Vermont Department of Health is monitoring individuals who had contact with the infected birds, although HPAI poses a low risk to human health. This outbreak serves as a critical reminder for all bird owners to enhance their biosecurity practices.

Owners are advised to minimize contact between their birds and wild counterparts, regularly clean bird feeders, and promptly report any signs of illness to authorities. The state provides resources to assist in these preventive efforts, aiming to mitigate the impact of HPAI on both commercial and non-commercial bird populations.

By adhering to recommended biosecurity measures and cooperating with agricultural health officials, poultry owners can play a crucial role in preventing the spread of HPAI, ensuring the health of their flocks and the safety of the community.


Trending Video

Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment