Farms.com Home   Ag Industry News

Canadian Government Secures Market Access for Live Cattle to Ukraine

Canadian Cattle Genetics to Benefit Ukrainian Cattle Farmers

By , Farms.com

The Canadian government announced that cattle farmers will have another opportunity to sell their superior genetics and breeding livestock to Ukraine. The announcement was made by Agriculture Minister Gerry Ritz and Trade Minister Ed Fast.  The new market access deal allows Canadian cattle producers to sell live cattle to Ukraine. This new partnership is expected to be worth over $12 million over the span of three years.

"This is good news for our hard working livestock producers who can now sell their world-class cattle to the promising Ukraine market," said Minister Ritz. "Our Government will continue to create new sales opportunities for Canadian producers around the world, contributing to long-term prosperity, job creation and economic growth."

The last time Canada shipped live cattle to Ukraine was only once in the 1980’s as part of an artificial insemination project between the two countries.  The Canadian government has been quick to respond to the needs of Canadian cattle producers, as the deal was made shortly after industry leaders identified this specific market as being a good opportunity for both Canadian and Ukrainian cattle producers.

This announcement is a major breakthrough especially since Canada is currently in the midst of negotiating a full-fledged free trade agreement with Ukraine. It’s estimated that agriculture and food products account for more than $22 million in export sales for Canada.

 


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.