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Chipotle’s Anti-Factory Farming Ad Wins a PR Award

By Amanda Brodhagen, Farms.com

Chipotle Mexican Grill and Creative Artists Agency, took top prize in the Cannes Lions PR category for its commercial called “The Scarecrow.”

The almost four-minute ad has stirred controversy, especially for those involved in the agriculture community, who’ve taken issue with the way the video portrays modern farming practices. In particular, the ad contrasts what it dubs as “factory farming,” to promote “sustainable farming” or non-GMO food production.

In the clip, the storyline follows a scarecrow character on a journey about the food system. The ad begins with the scarecrow entering what resembles a factory called Crow Foods, which shows chickens and cows in confinement being injected with needles, with what is assumed by the viewer to be antibiotics and/or hormones. It then contrasts those images with the same scarecrow character picking fresh vegetables in a garden.

Interestingly, the creators of the Chipotle ad campaign won an award in 2012 with a similar video that aimed at promoting “sustainable farming practices” versus “factory farming.”
 


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

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Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.