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Cow feed can now not be a gas

Cow feed can now not be a gas

The cattle feed additive is the first such methane limiter approved for use in Canada.

By Andrew Joseph, Farms.com; Image via Grigorenko/iStock/Getty Images Plus photo

Moo-ve over gassy feed, there’s a new additive in town.

Just approved for use in Canada, 3-Nitrooxypropanol, aka 3NOP, is a livestock ingredient that will reduce cattle methane emissions via burps and… you know.

With approval from the Canadian Food Inspection Agency (CFIA), the Bovaer product is said to neutralize methane in the rumen.

When microbes in the rumen break down the feed, hydrogen and carbon dioxide gases are released, which combine when there’s an enzyme present.

But Bovaer suppresses the enzyme, thereby reducing the amount of methane created. With less methane created, it also means fewer possible methane gases released by the cattle.

Dsm-Firmenich said that the product (produced by the same-named Bovaer) could be available for sale in Canada in a few weeks. Dsm-Firmenich has the right to sell the product in Canada.

Additional Canadian research into ingredient usage shows that cattle achieve a small increase in feed efficiency without any change in their growth rate.

Mark van Nieuwland, the Vice-President of Bovaer, stated: “This will benefit Canadian farmers, the efforts of the sector, and support Canada in delivering on its international emissions reduction commitments, such as the Global Methane Pledge.”

According to van Nieuwland, Canadian cattle feeders can reduce cow methane emissions by an average of 45 percent by using the ingredient. For dairy cows, the company said that the product additive can “reduce methane emissions by 30 percent on average, potentially lowering the overall greenhouse gas footprint per litre of milk by 10 to 15 percent.”


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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.