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Farm Bureau unveils 12th advocacy leadership class

By Farms.com

The American Farm Bureau Federation (AFBF) has introduced its 12th Partners in Advocacy Leadership (PAL) class, continuing its mission to cultivate leaders skilled in advocating for agriculture. This initiative is part of AFBF’s ongoing effort to strengthen the voice of agriculture at all levels of government and society.

This year’s class features ten distinguished leaders from states like California, Minnesota, and Missouri, all selected for their leadership qualities and dedication to advancing agricultural interests. Members include Jen Beretta from California and Chris Riley from Utah, among others.

The PAL program is structured around four dynamic learning modules that span two years. These modules are designed to equip participants with the skills necessary for effective advocacy, covering legislative policy, issues management, and communication strategies, including social media and media relations.

Training under the PAL program is rigorous and interactive, focusing on real-world applications of advocacy strategies. It is supported by notable agricultural organizations like Syngenta and Farm Credit, which contribute to the development and success of the program.

AFBF President Zippy Duvall highlighted the critical role of advocacy in promoting agricultural issues that benefit not only farmers but also the entire farm-to-consumer food chain. Graduates of the PAL program is expected to lead efforts in their communities to influence policies and practices that favor a thriving agricultural sector.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.