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Farm Leaders Unite for National Agriculture Policy

By Jean-Paul McDonald
Farms.com

This week marks a pivotal gathering for Canadian agriculture as farm leaders from every corner of the nation meet in Ottawa for the Canadian Federation of Agriculture (CFA)'s annual general meeting, says the OFA.  

Representing a diverse range of farming interests, from Western cattle and crop production to Eastern dairy and horticulture, these leaders are uniting to voice their concerns and forge policies for the sector's future. 

The agenda is packed with debates on resolutions critical for national advocacy, making this an ideal platform for engaging with federal decision-makers. 

Ottawa's strategic location offers a unique opportunity to directly interact with MPs, Senators, and political figures, including the federal minister of agriculture and agri-food, Lawrence MacAulay. This interaction is crucial for raising awareness about farming's role in Canadian society and the economy. 

The conference isn't just about today's challenges; it's forward-looking, welcoming young farmers to participate and understand the industry's issues and advocacy efforts. Topics like interest rates, inflation, trade agreements, and environmental concerns highlight the meeting's agenda, emphasizing the need for comprehensive federal support for agriculture. 

Agriculture holds potential solutions to societal challenges such as climate change and food security, making it imperative for the farming voice to be heard and considered in national policy discussions.  

This annual meeting is a step towards ensuring a united and impactful presence at the tables where decisions are made, shaping the future of Canadian agriculture for generations to come. 


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.