Farming with a Physical Disability. It Can Be Done

May 28, 2014

Oprah Show Shares an Inspiring Story about a Farmer Named Chris

It is a fact that farming requires hard physical labour. Accordingly, when you think of a farmer, one could easily assume that in order to farm you can’t have any physical limitations. But one farmer’s story proves that stigma couldn’t be further from the truth.

Recently on Oprah Winfrey’s show, Steep Your Soul, aired a story about a man who was born without arms and legs who farms in California. The segment shares the story of Chris, where he talks about his journey of perseverance from a young age. Chris attributes much of his success to his family, particularly his grandmother and father, who taught him independence and the value of hard work.

The network follows Chris while he does his regular farm chores - forking hay, feeding the livestock and even driving a tractor. His story will make you think twice about what it takes to be a farmer. Chris’ passion for farming has no boundaries. His zest for life will inspire you.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.