FCC Report: Canadian Farmland Values Average Increased 8.6 Percent

Oct 09, 2012

Farm Credit Canada Releases Fall 2012 Farmland Values Report

One of Canada’s leading agriculture lenders – Farm Credit Canada (FCC) has released their semi-annual fall 2012 farmland values report. The report provides a breakdown by each province and FCC measures the provincial land value trends on the percentage change in value compared to the average price per acre. The report depicts an 8.6% national increase in the first half of 2012.

Ontario shows the biggest average increase with 16.3% followed by two western provinces – Manitoba 10.3% and Saskatchewan at 9.1%. The only province to experience a decrease was British Columbia at 0.3%. The two provinces that remained the same were New Brunswick and Newfoundland and Labrador. The following is a chart displaying the percent change on farmland values by province:

The report attributes Ontario’s high increase to supply and demand factors, noting that the market has been extremely competitive which has created a sellers’ market. The demand has been especially high in southwestern, central and eastern Ontario with demand being high for dairy producers. The full report can be found on FCC’s website.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.