Fighting H5N1 in dairy herds - A multi-pronged approach

May 13, 2024

By Farms.com

Following the detection of H5N1 in dairy cattle, the USDA and HHS are working together to combat the virus and protect public health. This multi-pronged approach focuses on supporting producers, strengthening biosecurity, and safeguarding the food supply.

Financial Support for Producers:

The USDA is providing financial assistance to affected farms. This includes funds to improve biosecurity measures, compensate for lost milk production, and cover veterinary costs associated with H5N1.

Biosecurity Measures:

Both USDA and HHS are prioritizing biosecurity practices. This includes support for developing biosecurity plans, implementing in-line milk samplers, and facilitating safe milk disposal through heat treatment.

Public Health Safeguards:

The HHS, through the CDC and FDA, is taking steps to protect public health. This includes updated guidance for workers in contact with dairy cattle, support for field investigations, and distribution of personal protective equipment (PPE). Additionally, the FDA is focusing on ensuring the safety of the milk supply through rigorous testing and staff training.

This collaborative effort by USDA and HHS demonstrates the government's proactive approach to H5N1. By combining financial aid, biosecurity support, and public health measures, they aim to minimize the impact on the dairy industry and safeguard consumers.

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.