Food Recall: Some Ground Beef May Contain E.coli

Sep 17, 2012

CFIA Recalls Various Ground Beef Products

The Canadian Food Inspection Agency is recalling a number of ground beef brands over concerns of E.coli contamination. There are over three different brands, including Calahoo Meats, Kirkland Signature and Safeway, that are affected by the recall and several different types of ground beef including lean ground beef, burgers, meatballs and meatloaf. The full list of the products that are being recalled can be found on the CFIA website. The ground beef products, although under a number of different brands, are all from the manufacture - XL Foods Inc. based in Edmonton, Alberta.

While this is a voluntary food recall and there have been no reported illness, consumers should be cautious as food contaminated by E.coli may not even look or smell spoiled. Consumers are warned not to take any chances if they have purchased any of the products that are affected under the recall as consumption of food with E.coli bacteria may cause serious health complications and in the most serious cases, may result in death. For more information about the recall call CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.