Historic research farms and crop science projects shape agriculture
The University of Illinois marks 150 years of agricultural progress through several programs that continue to influence farming, food production, and sustainability.
At the center of this achievement are the Morrow Plots, established in 1876. They are the oldest continuously operating agricultural research field in North America and among the oldest in the world. For generations, researchers have used the plots to study crop production, soil health, and sustainable farming practices.
The long-term data collected from these fields helps scientists and farmers better understand how agricultural systems change over time.
The university is also advancing crop science through the Realizing Increased Photosynthetic Efficiency (RIPE) project. This international research effort focuses on improving photosynthesis, the process of plants used to convert sunlight into energy. Researchers are developing solutions that could increase crop yields, strengthen food security, and help crops adapt to changing environmental conditions. The work is expected to benefit farming communities across different regions of the world.
“Many parts of the world share a similar environment as the ‘Corn Belt of Illinois,’ and these regions stand to benefit from our communication. I’d argue that that goes both ways,” said Andrew Margenot, a professor in the Department of Crop Sciences and the director of the Morrow Plots.
Another important initiative is the Sustainable Student Farm, a five-acre educational farm operated by students. The farm produces fruits, vegetables, herbs, and flowers using environmentally responsible growing practices. Students gain practical experience in crop production, food safety, farm management, and agricultural marketing while learning how sustainable food systems operate.
“While our focus is certainly on smallholder farms, we’re also making changes that we hope will benefit growers everywhere,” said Lisa Ainsworth, the director of RIPE and a professor in the Departments of Crop Sciences and Plant Biology. In addition to addressing food insecurity, the team is also developing solutions to help crops withstand the challenges of a changing climate.
Produce grown on the farm supports campus dining services and gives students direct experience in supplying fresh food to consumers. The program helps develop future agricultural professionals while promoting local food production.
To celebrate these achievements, the University of Illinois has produced a 30-minute documentary titled Rooted in Discovery Agriculture at Illinois. The program highlights the history of agricultural innovation at the university, including the Morrow Plots, the RIPE project and the Sustainable Student Farm, showcasing their contributions to modern agriculture and future food systems.
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