Farms.com Home  › Ag Industry News

Heat lamp safety for newborn livestock

By Farms.com

As springtime approaches, farmers prepare for the birth of newborn animals, facing the challenge of keeping them warm in the chilly weather. A popular method is using heat lamps in barns, providing necessary warmth to these vulnerable creatures.  

However, this method brings significant risks, especially the danger of barn fires, which can escalate quickly under certain conditions. 

Experts emphasize the importance of safety when using heat lamps. The main concern is the risk of fires, heightened by flammable materials like straw in animal bedding.  

Travis Hoffman, an extension specialist, North Dakota State University and Angie Johnson, a safety coordinator, University of Minnesota highlight the need for careful management to ensure both warmth for the animals and safety for the barn. 

To reduce fire risks, several safety measures are recommended. First, secure the heat lamps properly using non-flammable materials to prevent them from falling. Choosing high-quality, durable heat lamps and bulbs can also make a significant difference.  

Regular cleaning and inspection of the lamps for any signs of wear, exposed wiring, or damage are crucial for safe operation. Importantly, heat lamps should be directly plugged into outlets with ground fault and arc fault protection, avoiding the use of extension cords. 

Fire extinguishers should be readily available in multiple locations around the barn, and considering the installation of a temperature and fire monitoring system can offer additional safety layers. 

These precautions are not just recommendations but necessary practices to prevent tragic losses from fire. With diligent application, heat lamps can be a safe and effective way to provide the needed warmth for newborn livestock, ensuring their survival through the critical first days of life. 


Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.