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Help USDA find Asian longhorned beetle this August

Jul 30, 2024
By Farms.com

Check trees for Asian longhorned beetle and report findings

 

The USDA’s Animal and Plant Health Inspection Service (APHIS) is calling for public assistance in locating and reporting the Asian longhorned beetle (ALB) during August, designated as Tree Check Month. This period is crucial for spotting the beetle as it emerges.

The ALB, a harmful pest, targets various hardwood trees, with maples being particularly vulnerable. The beetle creates ¾-inch exit holes and feeds on tree leaves and bark. Infestation signs include round holes, chewed bark, weeping sap, and sawdust-like frass around the tree.

According to Josie Ryan, APHIS’ National Operations Manager for ALB Eradication, early detection is key to saving trees. “Reporting infested trees early helps us prevent further damage,” she states.

To assist, check your trees for these signs and report any findings by calling 1-866-702-9938 or via the USDA APHIS website. If you encounter the beetle, try to photograph or freeze it for proper identification and avoid moving potentially infested wood.

APHIS continues its eradication efforts in regions like Massachusetts, New York, Ohio, and South Carolina. For additional information, visit the USDA APHIS site or contact their hotline.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.