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HPAI detected in domestic goat - A first in the US

By Farms.com

A recent detection of highly pathogenic avian influenza (HPAI) in a juvenile goat on a Minnesota farm has set a precedent for disease transmission in the United States. This case is notable not only for its rarity but also for its indication of potential risks to domestic livestock from diseases commonly associated with birds. 

The infected goat shared its environment with a poultry flock previously diagnosed with HPAI, suggesting environmental factors play a crucial role in the transmission of this virus. Such cases highlight the complexity of disease dynamics across different species and the importance of comprehensive biosecurity measures. 

Experts from North Dakota State University and the University of Minnesota have responded to this incident by advocating for stringent biosecurity protocols. These include separating livestock from areas frequented by wild birds, closely monitoring animals for signs of illness, and avoiding shared water sources between poultry and other livestock. 

This case also brings attention to the ongoing surveillance efforts for avian influenza among wild bird populations, conducted by agencies like the USDA’s Animal and Plant Health Inspection Service (APHIS) and local wildlife departments. The goal is to mitigate the risk of HPAI spreading within both wild and domestic animal populations. 

Considering this development, livestock owners are urged to consult veterinarians and follow recommended biosecurity practices to shield their animals from HPAI and other zoonotic diseases. This event serves as a reminder of the interconnectedness of ecosystem health and the need for proactive measures to ensure the wellbeing of all species involved.


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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.