Farms.com Home   Ag Industry News

Legislation Would Give USDA More Clout on Food Recalls

By Amanda Brodhagen, Farms.com

A new bill was introduced that would strengthen the U.S. Department of Agriculture (USDA) powers on food recalls – meat, poultry and eggs. The bill has been put forward by Reps. Rosa DeLauro (D., Ct.) and Louise M. Slaughter (D., N.Y.).

Presently, the USDA only issues a recall if meat, poultry or egg products are thought to have been “altered” or changed. The legislation entitled “Pathogens Reduction and Testing Reform Act,” would oblige the USDA to recall products contaminated by pathogens, which may be linked to a serious illness/ or resistant to two or more important antibiotics for human medicine.

At this present time, the USDA does not recall meat or egg products contaminated with antibiotic-resistant pathogens, because the current law doesn’t require them to. If the bill passes, the new legislation would force them to recall those products that may be under question.

“This is an important piece of legislation that strengthens the Federal Meat Inspection, Egg Products Inspection, and Poultry Products Inspection Acts, said Tony Corbo of Food and Water Watch. “This bill finally brings our inspection laws into 21st Century.”

In the last year alone, there have been examples where illness could have been better prevented. For example, the antibiotic-resistant Salmonella Heidelberg outbreak that was traced back to chicken produced by Foster Farms, 601 reported consumers fell ill, with about 40% of them having to be hospitalized for their sickness. The USDA failed to recall Foster Farm’s chicken products because the law as it stands currently is unclear. This proposed law would provide the USDA with clear authority to protect the American food supply.


Trending Video

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Video: How American Farmers Harvest 9.97 Million Tons of Rice by Machine

How American Farmers Harvest 9.97 Million Tons of Rice by Machine

Step into the world of large-scale rice farming with this eye-opening farming documentary! Discover how American farmers harvest 9.97 million tons of rice by machine, utilizing advanced agricultural technology to maximize efficiency and productivity. This video takes you on a journey from the rice fields to the processing stage, showcasing the innovative techniques that help meet global food demands.
Watch as American farmers harvest 9.97 million tons of rice by machine, using state-of-the-art harvesters designed to work swiftly and precisely. This farming documentary explores the entire rice production process, from planting and irrigation to harvesting and milling. See how automation and AI-driven machinery assist farmers in reducing labor costs while improving yield and sustainability.
This farming documentary also highlights the environmental considerations and resource management techniques used to ensure sustainable rice production. By focusing on how American farmers harvest 9.97 million tons of rice by machine, the video demonstrates the balance between technological advancements and responsible farming practices.
Whether you’re an agriculture enthusiast, a fan of modern machinery, or simply curious about where your food comes from, this farming documentary provides an in-depth and engaging experience. See how American farmers harvest 9.97 million tons of rice by machine, transforming raw grains into a staple food for millions. Don’t miss this must-watch exploration of the incredible innovations shaping the future of rice farming in this insightful farming documentary!