Farms.com Home   Ag Industry News

New ag centre opens in Manitoba

New ag centre opens in Manitoba

The Manitoba Egg Farmer Learning and Research Centre officially opened on April 26

By Diego Flammini
Staff Writer
Farms.com

A new space opened in Manitoba designed to bring multiple voices in the ag sector together.

The Manitoba Egg Farmer Learning and Research Centre officially opened on April 26 near the University of Manitoba’s Gleanlea Research Station.

The 22,000-square-foot facility is a joint venture between the university, Manitoba Egg Farmers, and the federal and provincial governments through the Canadian Agricultural Partnership.

The centre features two bio-secure barns; one free-run aviary and one with enriched housing. It also has egg quality and post-mortem labs, and three controlled environment research rooms.

It’s focused on highlighting and advancing egg production research, while showing visitors what egg farmers do. The public can tour the facility as of May 1.

“As I get older, I like helping people understand what we do,” Kurt Siemens, a director with Manitoba Egg Farmers, told CBC News. “That’s why we’re so passionate about this facility here, because we bring the public in and show what we do and show how proud we are of what we produce.”

Because of biosecurity measures, the public typically isn’t able to visit egg farms.

But the new facility’s setup allows for this kind of educational opportunity, said Catherine Kroeker-Klassen, chair of Manitoba Egg Farmers.

"Not only can they see those hens in their housing, but they can also see the journey that the egg takes from where it's laid in those nesting boxes,” she said, Steinbach Online reported. “They can see it move through the conveyor belts and into the egg packing machine, and then all stacked up and into the refrigerated cooler room to wait for pickup."


Trending Video

Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

Video: Turning Data into Better Decisions: BioCV's Intelligent Monitoring System for Modern Pork Producers

In this exclusive interview, Jens Kjaer, CEO of BioCV Inc., discusses the North American launch of the BioCV Intelligent Sow Monitoring System and how advanced sensor technology and machine learning are changing the way producers manage sow herds. Using smart ear tags that continuously monitor temperature, behavior, and movement, the system provides real-time alerts for heat detection, farrowing, fever, lameness, and other critical health events—often before they become visible to barn staff.

Kjaer explains how the technology helps producers improve breeding efficiency, reduce non-productive days, identify health challenges earlier, and better support sows during farrowing. He also shares how BioCV's predictive analytics can help operations optimize labor, improve piglet survival, reduce sow losses, and enhance overall productivity in today's increasingly data-driven swine industry.

Learn how this innovative technology is giving producers actionable insights on every sow, every day, helping teams move from reactive management to proactive decision-making while improving both animal welfare and profitability. www.biocv.info/lisa-sow