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Not Enough Rain for California Agriculture

By Jean-Paul McDonald, Farms.com

Despite torrential downpours across most of California last week, the state’s agriculture sector is still suffering the effects of a lingering drought.

With more than 94% of the state still struggling with severe drought, farmers and ranchers continue to deal with the realities of failing crops and reduced viable pasture lands. With exceptionally high costs for irrigation water, farmers and ranchers are having a hard time keeping within profitable margins – in some cases, the drought has forced them completely out of business.

While the recent rains did help by providing some moisture, the dry land causes much of the water to runoff quickly, offering little chance for adequate absorption. With reservoirs and snowpack levels also being so low, the rains didn’t have enough impact to revive them to suitable levels.

(dying avocado tree in California as the result of drought)

Consumers can expect the prices of some of their favorite California-grown fruits and vegetables like avocados to increase, as supply weakens and production costs get steeper.


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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.