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Soybean exports surge globally

Brazil and Argentina drive growth in global soybean exports

By Farms.com

Recent data from the USDA Oil Crops Outlook highlights a robust increase in the global soybean trade for the 2023/24 marketing year, thanks primarily to heightened exports from key South American nations.

The total trade is now forecasted at 175.1 million metric tons, with predictions set even higher at 180.2 million metric tons for the subsequent year.

Brazil, a leading soybean exporter, has its projections for 2023/24 set at 103.0 million metric tons, maintaining a steady output into 2024/25 with 105.0 million metric tons.

Argentina follows suit with an adjusted export figure of 5.6 million metric tons for 2023/24. These increases are in response to strong international demand, particularly from China, which has adjusted its import forecast up to 108.0 million metric tons for the current marketing year.

Concurrently, the U.S. soybean production outlook for 2024/25 shows a modest decline to 4.4 billion bushels, affecting ending stocks which are projected to decrease by 20 million bushels from the previous forecast. Despite this, the U.S. season-average price for soybeans is expected to decrease slightly to $11.10 per bushel.

These developments underscore a dynamic period in the global agricultural landscape, marked by significant shifts in production, export, and consumption patterns across major players in the soybean market. As these trends continue to unfold, they will undoubtedly influence strategic decisions within the agricultural sector worldwide.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.