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The International Harvester 1066: a best-kept secret

A 1066 was actually the 5,000,000th tractor to roll off the IH line

IN THE SHOP with Rachel

By Rachel Gingell
Farms.com

The International Harvester 1066 was a king of IH’s high-powered tractors. Years later, it’s still a great value for farmers.

More than 50,000 of these tractors were built in just six years (between 1971 and 1976). A few tweaks were made over the model years – in 1973, the RPM jumped from 2,400 to 2,600. The tractor tested at 106hp on the drawbar and 126 at the PTO.

The engine in this tractor is legendary. I think the turbocharged, six-cylinder diesel engine is one of the best on the market. It was built with a heavy block and crank. The engine was solidly constructed, right down to the rods and bolts. It’s not unusual to see a 1066 engine with 10,000+ hours that’s still going strong.

These tractors were offered with a standard gear or a hydrostatic transmission. A torque-amplifier was also optional. The hydrostatic transmission didn’t really catch on (around 3,000 were built). This makes it difficult to find parts for (and thus to service) the hydrostatic transmission. My recommendation: standard gears with the T-A.


International Harvester 1066
Photo: TractorData.com

A two-wheel drive was standard, but four-wheel drive was also an option. A Hi-Clear variant was also produced - remaining examples are now a hot collector item.

The 1066 is far more comfortable than the classic iron I usually drive. It was very nice for its time, but don’t expect the same level of comfort you’d find in a new tractor today.

Fun fact: IH produced its 5,000,000th tractor during the first quarter of 1974. The model: a 1066!

When it comes to value, the 1066 is a best-kept secret – making it an excellent buy! Prices for these tractors have fallen in recent years. They can be purchased (relatively) inexpensively. In my area, it looks like prices have leveled out – this is a tractor that you could buy, use for years, and then sell again for around the same amount you purchased it for. What a deal! 


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.