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U.S. Pork Producers Face Screwworm Threat

Jun 17, 2025
By Farms.com

Screwworm Fly Returns as Key Livestock Threat Near U.S. Border

Pork producers in the United States are being cautioned about the re-emergence of the New World screwworm, a parasitic pest that poses serious risks to livestock health and economic stability.

Although eradicated decades ago, the screwworm has resurfaced in occasional outbreaks, including one in 2016 that affected deer and pets in the Florida Keys.

Experts now warn that the fly may be spreading again, particularly near the Darien Gap, which is no longer a reliable natural barrier.

Kathy Simmons, DVM and Chief Veterinarian for the National Cattlemen’s Beef Association, noted, “From the 1930s to the 1960s, the effort to control and eradicate New World screwworm in the United States costs more than $52 million, adjusted for inflation to today’s value that’s closer to $675 million.”

Today’s landscape makes eradication even more challenging due to the size of livestock populations, animal movement, and the increased wildlife interface.

During a webinar hosted by the Swine Health Information Center and the American Association of Swine Veterinarians, Simmons highlighted the potential economic and logistical impact of a new outbreak. She supported Secretary of Agriculture Brooke Rollins’ decision to suspend imports of cattle, horses, and bison from the southern border to limit the risk.

Outdoor-raised pigs and feral swine are the most susceptible, especially because early detection in wild populations is difficult. Farmers and ranchers are encouraged to reinforce biosecurity measures and report any suspected cases quickly.

Vigilance and preparedness are key as the U.S. pork and livestock sectors confront this rising threat. Immediate action can prevent severe economic losses and health challenges.


Trending Video

Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment