USMEF conference - Advancing U.S. red meat globally

By Farms.com

USMEF Spring Conference highlights the significance of maintaining high-quality standards to boost the competitiveness of U.S. red meat globally. Speakers emphasize the role of quality assurance in driving market expansion and addressing food security challenges.

Randy Spronk underscores the importance of free trade agreements in facilitating market access for U.S. red meat products. Dan Halstrom provides updates on export performance, showcasing the growing demand for U.S. pork and beef.

Randy Blach discusses the industry's focus on quality and the need for sustainable growth in the U.S. cattle industry. Daniel Whitley outlines RAPP funding initiatives aimed at expanding market access in emerging regions.

Kip Tom emphasizes the critical role of innovation in ensuring global food security, stressing the need for quality differentiation in the marketplace. USMEF members gain valuable insights into strategies for sustaining growth and competitiveness in the global red meat industry.

As 2025 wraps up, Dr. Dave Lalman, OSU Extension Beef Cattle Specialist, shares his expert review of this year’s biggest cattle nutrition challenges and successes. From feed efficiency and forage quality to cost management and drought recovery, Dr. Lalman breaks down what producers learned — and how to apply those lessons in 2026.