Farms.com Home   Ag Industry News

Vilsack Lists 10 Reasons Why Farm Bill Passage is Vital

Vilsack Lists 10 Reasons Why Farm Bill Passage is Vital

By Amanda Brodhagen, Farms.com

Agriculture Secretary Tom Vilsack presented a case in his most recent blog outlining why passing a food and farm bill is crucial. Vilsack lists 10 reasons why Congress must demonstrate leadership to pass a farm bill this year.

1. American farmers and ranchers need to plan ahead for the next five years – which U.S. farm policy dictates.


2. U.S. livestock producers need a mechanism for disaster assistance, especially in times of widespread drought conditions.


3. Dairy farmers require an effective support system.


4. Conservation practices need to be encouraged through conservation funds for farmers, landowners and forestry lands.


5. Organic and small-scale producers need enhanced access to farm bill programs to help boost their industry.


6. Land grant university institutions and researchers need support to encourage innovation and research that supports agriculture.


7. Rural America is counting on investments in renewable energy and biofuel production for job creation.


8. New and young producers require assistance to increase the number of people producing food.


9. Cotton producers and businesses require a resolution of the Brazil cotton dispute.

10. Americans concerned about the deficit needs a bill that will help contribute to part of the solution to reducing the deficit.

Please note the above lists are not the exact wording that Vilsack has provided, but rather a highlight of his argument. The Farm Bill passed the Senate, but died when it reached the House. The 2008 farm bill extension expires Sept. 30 2013.
 


Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.