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»	Three Days to Hay With a Minor Change (May 28, 2025) Beef

»	CME Group Resets Daily Price Limits In Cattle Contracts (May 28, 2025) Beef

»	Breeding success (May 28, 2025) Beef

»	Forage Rejuvenation: Fertilization and the Influence of Soil pH (May 27, 2025) Beef

»	Cow Nutrition Management Cattle HQ Live (May 27, 2025) Beef

»	House Passes Reconciliation Bill Containing Producer Priorities (May 27, 2025) Beef

»	Save the Date for SDSU Extension Women on the Range Grazing Workshop July 22-24 (May 27, 2025) Beef

»	More Control, Less Effort: Cattle Technology Field Day Set for June 27 at ENREEC (May 26, 2025) Beef

»	NCBA Priorities Approved in House Reconciliation Bill (May 26, 2025) Beef

»	Address Lameness Cases Sooner Rather Than Later (May 26, 2025) Beef

»	Update for Veterinarians Program to Be Held June 26 in Chariton (May 26, 2025) Beef

»	Beef Demand – The Key to Cattle Prices (May 26, 2025) Beef

»	Forage Matters: Are You Moving Forward? (May 26, 2025) Beef

»	Select the Right Supplements for Your Cows (May 26, 2025) Beef

»	Livestock Research Innovation Corporation welcomes new board members (May 23, 2025) Beef

»	Rain, Cool Weather Delaying Hay (May 23, 2025) Beef

»	Nebraska Extension to Host June 5 Webinar on Drought Management for Beef Producers (May 23, 2025) Beef

»	Cattle Industry is a Major Part of Idaho (May 23, 2025) Beef

»	Texas Braces for an Imminent Screwworm Infestation, a Threat to the State’s Cattle Industry (May 23, 2025) Beef

»	Fly and Tick Control in Cattle (May 23, 2025) Beef

»	Canadian Cattle Young Leaders Names 2025 Program Semi-finalists (May 22, 2025) Beef

»	Early Tariff Impacts on Beef Exports (May 22, 2025) Beef

»	Registration Opens for Texas A & M Beef Cattle Short Course Aug. 4-6 (May 22, 2025) Beef

»	Claims Now Open in $83.5 Million Settlement with JBS in Cattle Antitrust Case (May 22, 2025) Beef

»	A Matter of Taste (May 22, 2025) Beef

»	APHIS Halts Live Animal Imports Across US Southern Border Again Due to Screwworm (May 21, 2025) Beef

»	Prevention Is Key to Avoiding Pinkeye After Pasture Turnout (May 21, 2025) Beef

»	Tax Package Would Provide Relief For Cattle Producers (May 21, 2025) Beef

»	Land-Grant Universities Support U.S. Beef Production (May 21, 2025) Beef

»	Prime Minister Carney Announces Cabinet (May 20, 2025) Beef

»	Strengthening Swine Health: U.S. SHIP Seeks Stakeholder Proposals (May 20, 2025) Beef

»	Alternative Forage Options During Dry Times (May 20, 2025) Beef

»	Forage Management: Maximizing Spring Forage for Winter Feed from Green to Gold (May 20, 2025) Beef

»	Help Shape the Future of Livestock Water Management—Take the MSU Extension Survey (May 19, 2025) Beef

»	Cattlemen Urge Congress to Pass Tax Relief and Ag Priorities (May 19, 2025) Beef

»	House Ag Committee Advances Legislation Important To Producers (May 19, 2025) Beef

»	Investment Group Touts Nature-based Agriculture Solutions to Climate Change (May 19, 2025) Beef

»	New Open-Source Tool Streamlines GreenFeed Livestock Emissions Data Analysis (May 19, 2025) Beef

»	House Agriculture Committee Advances Legislation with Key NCBA Priorities (May 19, 2025) Beef

»	Poison Hemlock, and Those Weeds With Yellow Bloom! (May 16, 2025) Beef

»	SDSU Extension to Host Youth Beef Summit (May 16, 2025) Beef

»	Beef Production in the First Quarter of 2025 (May 16, 2025) Beef

»	NCBA Secures Initial Tax Relief Wins for Cattle Producers (May 16, 2025) Beef

»	Changes to Livestock Risk Protection Insurance for the Upcoming Reinsurance Year (May 16, 2025) Beef

»	As USDA Halts Animal Imports, UF Experts Explain New World Screwworm Risk? (May 16, 2025) Beef

»	Anthrax confirmed in cattle in R.M. of Paynton (May 15, 2025) Beef

»	Cattle Market Update: No feeder cattle prices amid seasonal decline of cattle marketing’s (May 15, 2025) Beef

»	Anthrax confirmed in cattle in northwest Saskatchewan (May 15, 2025) Beef

»	Texas Farmers Struggle as Mexico and U.S. Wrestle With Water From the Rio Grande Treaty (May 15, 2025) Beef

»	Managing Heat Stress in Heifers: Protecting Performance From Calf to Cow (May 15, 2025) Beef

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